Tonight, I had a luscious dinner at one of the most expensive French restaurants in the city.
At least NT$3,300 a pop + 10% tax in a meal that lasted almost 4-hours, and serving a supposedly delicious chef’s specialty, La Petite is so famous that clients from Singapore fly all the way to Taipei just to try it out.
And the most ironic thing is…
Because of my stupid cold, I couldn’t even taste a thing!
Chris, I will kill you for convincing me to go ice-skating last Sunday.
God must really be laughing. 🙁